Breakfast Menu

Gluten –free bread $1 extra

Big Daddy Breakfast 24.9 GF
if bread is substituted
eggs, bacon, grilled tomato, mushroom, hash brown and chipolata sausages served on toast

Eggs Benedict 17.9 GF
if bread is substituted
two poached eggs, grilled tomato and home-made hollandaise sauce served on turkish toast with a choice of bacon OR salmon ($3 extra)

Charred Vegetable Halloumi Stack 17.9 V
GF if bread is substituted
chargrilled pumpkin, zucchini, eggplant, capsicum and pesto on sourdough rye toast smeared with beetroot babaganoush
add half chorizo 5 add egg 2.5

Brekky Wrap 16.9
bacon, fried egg, spinach, tomato relish, danish feta, aioli

Chilli Scrambled Eggs 17.9 GF option available
with grilled chorizo, tomato relish and sourdough rye toast

Smashed Avocado 16.9 V contains nuts
with spinach, feta crumble, basil and roasted tomato on sourdough rye toast

Kumara Zucchini Fritters 17.9 GF V
with mushrooms, halloumi, spinach and sunflower seeds topped with a poached egg

Just Want Eggs on Toast 9.9 GF option available
add salmon 7
add bacon or half chorizo 5
add halloumi, hollandaise, spinach, mushroom or avocado 4 ea
add tomato or hash brown 3
add baked beans or chipolata sausages (2) 3
add extra toast or extra egg 2.5

Pancakes 16.9 V
with berry compote and ice cream

Quinoa Porridge 15.9 GF DF Vegan
with oats, oat milk and berry compote

Toast 5.9 V
choice of white vienna, mixed grain, turkish, sourdough rye or gluten-free with either honey, ‘The Grainge’ raspberry jam, vegemite or marmalade

Door Stop Fruit Toast 4.9 / 7.9 V
served with ‘The Grainge’ raspberry jam